It all starts with the choice of raw materials, especially with the typology of flour.
We use various types of Italian flour, from the type ‘0’ with live wheat germ to the ‘wholewheat’ flour,
to always offer a unique healthy product with exceptional flavours and aromas.
Then it is essential to create and manage the dough correctly,
respecting individual processing times and maturation phases,
always to obtain a healthy and easily digestible product.
Finally, to complete each masterpiece, it is necessary to use fresh and quality ingredients
carefully selected to combine the flavours for an intense taste.
The last ingredient is cooking, which has to be perfect to obtain a product, beautiful to look at and exquisite to eat.